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King Sized Parkland Commercial BBQ (Gas and Electric)

Manufactured by:
Melbourne BBQ Centre

King Sized Parkland Commercial BBQ (Gas and Electric)

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The Parkland Range of commercial Park BBQs is heavy duty, Australian made and designed for public use. Parkland barbecues are built tough, and are designed to withstand heavy use and harsh weather with little maintenance.  The large Kingsize hotplate is available with either gas or electric operation.

Features of the Kingsize Parkland BBQ include:

  • 304-grade, 6mm thick Stainless steel hotplate with cooking area of 680mm x 590mm
  • Automatic timer will switch off after a set period of time (factory set to switch off after 13 minutes)
  • Green light to indicate BBQ is operating
  • Available with free push button operation, coin operation or key operation.
  • Stainless steel doors with lock to hide controls
  • Fully galvanised steel frame
  • Impressive, practical and durable
  • Ready for your brick or stone enclosure or available in a pre-fabricated cabinet

Other Features:

Gas Model

  • Microprocessor control eliminates the need for a constant pilot light therefore minimum gas wastage
  • Solenoid valve
  • 2 x 15Mj/Hr burners

Electric Model

  • 6KW elements (30Amps power) to provide a strong, consistent heat
  • Thermostat to control temperature setting

Download PDF brochure: Parkland BBQ Brochure 2014
Download more specifications: Parkland BBQ Features – General
Download dimensions for Gas Kingsize BBQ: MBC8 Dimensions
Download dimensions for Electric Kingsize BBQ: MBC6 Dimensions

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Heatlie Snappy King

$2,944.00

Snappy King 

The best outdoor oven on the market! Anything you can cook in an indoor over can be cooked in this easy to clean, simple to use outdoor oven.

COOKING GUIDE

A removable liquid collection container slides directly underneath the drain hole, allowing collection and easy disposal of fat.

The base of the oven can be lined with foil which can be easily removed after cooking and disposed of. Foil trays can also be used in the base and disposed of after use.

The burner is able to be removed easily, enabling the oven to be steam cleaned.

The outside of the oven can be cleaned with any commercially available stainless steel cleaning products and a custom made vinyl cover is available to protect the oven when not in use.

FEATURES

Features

  • Manufactured in Australia
  •  

  • Heats to 200C in 3 minutes, maximum temp 350C
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  • Auto push button piezo ignition for easy starting.
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  • Flame protection device which cuts off gas supply if flame is accidentally extinguished.
  •  

  • Roll top hood for ease of access.
  •  

  • Snappy King has removable legs for ease of transport.
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  • Stainless steel legs including unique gas bottle holder
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  • Available with LPG or Natural Gas
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  • Approved by Australian Gas Association

Dimensions

  • Dimensions: 110mm wide x 1250mm high x 600mm deep
  • Cooking Area with roasting rack: 810mm x 480mm
  • Cooking Area with Barbecue Hot plate: 790mm x 380mm

 

Roasting in the Snappy King

The Hotplate should be removed for roasting and the burner located in the back position. Once the lid is closed the heat rolls around the circular body.
Roasting Whole Fish: Place the fish on a layer of foil, add seasonings or flavourings. Enclose in the foil. Cooking time will vary, but for a 8-9kg fish allow 1 – 1.5 hours.

Roasting Beef or Lamb: Begin with the temperature on high for around 15-30 minutes to seal in the flavor, then turn down to low and continue cooking. Place roast in the middle of the oven to avoid burning.

The roast can be wrapped in foil to seal in the moisture, but remove for the last hour or so for the meat to brown. Allow 2.5 hours cooking time for a 2.5kg roast of Beef or Lamb. Obviously this is only a guide, and cooking times will vary with the weight of the meat.

Roast Chickens – Place the seasoned chicken on the rack, and close the lid.
For an average size chicken (size 14) allow 1.5 – 2 hours cooking time. Don’t forget to turn it down after the first 20-30 minutes or the chicken may burn.

Roast Turkeys – Similar preparation to Chicken, although wrapping in foil will keep the moisture in, as Turkeys tend to dry out easily. An average size turkey of 5-6kg will take around 3-3.5 hours cooking time.

Roast Vegetables – Vegetables can be placed in baking dishes, or directly on the roasting rack. Using the Double-Up Rack will assist in cooking vegetables at the same time as the meat is cooking. Avoid placing food directly over the burner to ensure food does not burn.

The temperature on the Double-Up Rack will be higher than the normal roasting rack because it is higher in the oven, so regularly check food on this rack.

 

Using the Snappy King as an Oven (use only the rack – not the Hotplate)

The Snappy King is capable of cooking practically anything your conventional oven can cook. For example, why not try a batch of scones, Apricot Pie, a Fruit Cake, or a steamed pudding.

Potato Bake or cauliflower bake, or any similar vegetable dish can be cooked or simply reheated in the Snappy King, and it browns the top beautifully.

Wrap garlic bread in foil, and put it in the Snappy King five minutes before you need it, or a bit longer if you like it crunchy on top.

The Snappy King is handy for quick snacks such as:
Nachos – Place corn chips in an oven proof dish, top with grated cheese and place in Snappy King for 10 minutes or until brown. Top with salsa, and serve with sour
cream and mashed avocado – simple – and very tasty.

Pizza – Cooks Pizza to perfection – See Recipe section for great pizza ideas.

 

Snappy King as a BBQ

  • Remove the Roasting rack and Double-Up Rack.
  • Move the burner from the back position and insert it through the hole further to the front and secure it with the barrel bolt on the left hand side.
  • Lower the Hotplate into the Snappy King.
  • Heat the Hotplate for a few minutes before food is placed on it, but do not leave on for any longer than 5 to 10 minutes without food, as this may cause the plate to buckle.
  • Add oil to the hotplate before cooking if required, and barbecue as you would on any other barbecue.
  • The lid should stay open when the Snappy King is used as a barbecue.
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Parkland – Gallery

Manufactured by:
Melbourne BBQ Centre

Parkland – Gallery

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BBQ Tennant Creeksml

 

Above: DCSS6 Double stainless steel cabinet in Northern Territory

 

SAMSUNG

Above: SCPC8 Kingsize gas BBQ

BBQ uluru 2sml

Above: DCSS6 Kingsize electric BBQ, Ayers Rock

OLYMPUS DIGITAL CAMERA

 

Above: DCPC23 Double cabinet with Queensize electric BBQs

3-piece BBQsml

 

Above: 2 x MBC6 Electric BBQs and sink set into custom built stainless steel cabinet (brickwork and leveling by others)

 

OLYMPUS DIGITAL CAMERA

Above: DCPC6 Double Kingsize Electric BBQ powdercoated in Manor Red

Double cabinet with sinkasml

Above: DCPC23-Sink Double cabinet with 2 x Queensize electric BBQs and sink, powdercoated Woodland Grey

SAMSUNG

Above: DCSS23 Double stainless steel cabinet with Queensize BBQs, set very close to beach

 

OLYMPUS DIGITAL CAMERA

Above: Oversize double cabinet with 2 x Queensize electric BBQs and sink, powdercoated black

SCPC6 in park

 

Above SCPC6 Single cabinet with Kingsize electric BBQ

Single Cabinet Burnt Orangeasml

 

Above: SCPC23 Single cabinet BBQ with Queensize electric BBQ, powdercoated Alphatech Orange

 

SAMSUNG

 

Above: SCPC6 single cabinet with Kingsize electric BBQ, powdercoated standard Hawthorn Green

OLYMPUS DIGITAL CAMERA

 

Above: Oversized cabinet with 2 x MBC8 gas Kingsize BBQs and sink (2900mm long cabinet)

 

 

 

OLYMPUS DIGITAL CAMERA

Above: DCPC6 Double cabinet with Kingsize electric BBQs, powdercoated Hawthorne Green

SAMSUNG

 

Above: SCSS8 single cabinet with Kingsize Gas BBQ.

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Double Cabinet Parkland BBQ

Double Cabinet
Manufactured by:
Melbourne BBQ Centre

Double Cabinet Parkland BBQ

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The Parkland Range of commercial Park BBQs is heavy duty, Australian made and designed for public use. Parkland BBQs are built tough, and are designed to withstand heavy use and harsh weather with little maintenance. We make a series of pre-fabricated cabinets that can be paired with either a Queensize Electric, Kingsize Electric or Kingsize Gas Park BBQ. Cabinets can be purchased in either a single (1 x BBQ) or double (2 x BBQ) and can have either galvanised and powdercoated cladding or 304-grade stainless steel cladding.
Features of the Double Cabinet include:

  • Large, impressive cabinet built to hold two BBQs
  • Fully galvanised frame
  • Galvanised and powder coated cladding (standard colour Hawthorn Green but others available on request)
  • Non corrosive and durable stainless steel bench top for food preparation
  • Absolutely no assembly required, just pour a concrete slab and sit the pre-assembled cabinet on top
  • Stainless steel cladding also available
  • Available with any King-size or Queen-size BBQs
  • Overall dimensions: L2070mm x D750mm x H950mm

Download Parkland Brochure: Parkland BBQ Brochure 2014
Download more specifications: Parkland BBQ Features – General
Download dimensions and location of electrical point: Dimensions and Electrical Points Double Cabinet
Download Colour Chart for Powdercoating options: Powdercoat colour selector
(not all colours are available or are suitable for high UV exposure so please select a minimum of 2 possible colours)

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Stainless Steel Bench Top to suit Commercial Park BBQs

Manufactured by:
Melbourne BBQ Centre

Stainless Steel Bench Top to suit Commercial Park BBQs

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The stainless steel benchtop is designed to pair with either one or two Parkland BBQs. It is available to suit a single BBQ installation or a double BBQ installation. We can also custom make benchtops.

  • Made from 304-grade stainless steel
  • Available in two sizes:
    Double Bench top: 2270mm x 1070mm (2 BBQs)
    Single Bench top : 1680mm x 835mm (1 BBQ)
  • Custom designs and sizes available on request.

Download Parkland Brochure: Parkland BBQ Brochure 2014
Download more specifications: Parkland BBQ Features – General

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T-Style Pedestal Parkland Commercial BBQ (Electric only)

Manufactured by:
Melbourne BBQ Centre

T-Style Pedestal Parkland Commercial BBQ (Electric only)

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The Parkland Range of commercial Park BBQs is heavy duty, Australian made and designed for public use. Parkland BBQs are built tough, and are designed to withstand heavy use and harsh weather with little maintenance. The T-Pedestal electric Park barbecue is one of the more popular options as it incorporates a stainless steel benchtop and pedestal base, providing a good serving and preparation area with minimum construction.

Features of the T-Style Pedestal Parkland BBQ are:

  • Queensize 304-grade 3mm thick stainless steel hotplate with cooking area of 460mm x 460mm
  • Stainless steel serving surround measuring 1000mm x 750mm. Ideal for food preparation etc.
  • Embedded elements and copper backing to generate high heat conduction and retention
  • Galvanised and powder coated pedestal-style cladding to enclose the controls
  • Stainless steel door
  • Adjustable timer and thermostat
  • Available with coin operation or push button operated ignition.
  • Electric operation only

    Download PDF brochure: Parkland BBQ Brochure 2014
    Download T-Pedestal brochure: T Pedestal

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Heatlie Roaster

$5,872.00

Heatlie Roaster

The Heatlie Roaster is designed for those who cater for large groups – professional caterers, sporting clubs, schools, and is also ideal for camp sites. This product is available in an enormous 80kg capacity. Heatlie Roasters are manufactured to last a lifetime from durable stainless steel. With no moveable parts to break down during an event, this is the ideal product for caterers. Additional accessories include vegetable rack, End Table and additional or replacement burners.

COOKING GUIDE

The Heatlie Roaster works similar to a fan forced oven. The burner is at the rear and the heat rises and rolls around the food. With the movement of heat rising at the back and rolling down at the front, the hottest cooking area inside the unit is the front area on the rack closest to where the roaster opens.

Do not place food directly over the burner, as your food could burn in the direct heat. The fat dripping onto the flame could also cause smoke and flare ups.

The use of double up racks enables two tiered cooking, increasing your cooking space. The temperature is hotter on the higher rack therefore the food will cook slightly quicker.

The Heatlie roaster can reach 200 degrees Celsius in 3 minutes, so there is no need to pre-heat. Cooking capacity of the 3 rack roaster is about 80kg.

Cooking Times

  • Whole pigs – 40kg 4 to 5 hours
  • Whole lambs 20kg 3.5 hours
  • Whole turkeys 7.5kg 2 to 3 hours
  • Whole Snapper 8-9kg 1 to 1.5 hours
  • Combination legs of Pork, Rumps etc. 4 to 5 hours
  • Vegetables approx. 1 hr

Allow longer if food is frozen. If food is placed in roasting dishes, rather than directly onto the roasting rack cleaning is minimised.

FAQ

Can I buy replacement burners?
Yes. These can be purchased through any retail outlet which sells Heatlie products.

Can I have the burner made in stainless steel?
All Roasters now come with a stainless steel burner. These burners may warp upwards when it is heated, as stainless steel has more movement than mild steel but this will not affect the cooking.

The Pilot is too small. Can it be adjusted?
Yes. Firstly remove burner from roaster.

  • Check that there are 3 individual flames coming out of the 3 port pilot light. One faces the electrode, one faces the burner, and the other faces the thermocouple, and should all be of equal size if not this means there is an obstruction in one of the ports.
  • The flame should be large enough to encase the tip of the thermocouple. If not, tip burner upside down, and on the base of the pilot light there is a hexagonal cap with a screwdriver slot. (ensurethe pilot light is not on for this procedure.)
  • Remove the hexagonal cap where you will find another screw driver slot, this one is brass.
  • Turn this slot anti-clockwise a couple of degrees only. Then replace the cap, turn burner back over and re-light the pilot light. This should have increased the size of the flame. If it is still not big enough, repeat this process until it is.
  • The flame must remain blue, if it turns orange it can cause soot build up on the thermocouple and will cease to function properly.

The pilot light is Yellow. What does this mean?
The pilot should be blue. The yellow flame means there is possibly an obstruction in the pilot light.

  • Firstly, remove the stainless controller cover by undoing the screws holding it on. The igniter is attached to this cover, so you will need to detach the piezolead first. (don’t forget to re-attach it later)
  • Remove controller cover and controller from the end plate of burner which is held on by two nuts and bolts.
  • Undo the two brass screws at the end of the pilot light assembly which hold on the clamping bracket.
  • The cover part of this assembly will not come apart. Rotate the pilot assembly out from behind the cover to access. The pilot light assembly should now be visible.
  • Remove the two hex headed slot screws that hold the pilot assembly together, (be careful as this is where the item mayfall apart) You can now separate the pilot light components to individually look at and check to see that there is no obstruction anywhere.
  • The middle part of the bracket is the pilot light (with a mushroom looking top on it) Take the mushroom and stalk part out, check inside the mixing chamber (mushroom stalk) for obstructions. Look for grease, or insects or something small that has made its way into this chamber. Remove any foreign objects, clean any grease away. Blow out with compressed air if possible. If you fail to find anything foreign, the pilot light will need to be replaced.

How do I care for my Heatlie Roaster?

A removable liquid collection container slides directly underneath the drain hole, allowing collection and easy disposal of fat.

The base of the oven can be lined with foil which can be easily removed after cooking and disposed of. Foil trays can also be used in the base and disposed of after use. The burner is able to be removed easily, enabling the oven to be steam cleaned.

The outside of the oven can be cleaned with any commercially available stainless steel cleaning products.

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Single Cabinet Parkland BBQ

Single Cabinet
Manufactured by:
Melbourne BBQ Centre

Single Cabinet Parkland BBQ

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The Parkland Range of commercial Park BBQs is heavy duty, Australian made and designed for public use. Parkland BBQs are built tough, and are designed to withstand heavy use and harsh weather with little maintenance. We make a series of pre-fabricated cabinets that can be paired with either a Queensize Electric, Kingsize Electric or Kingsize Gas Park BBQ. Cabinets can be purchased in either a single (1 x BBQ) or double (2 x BBQ) and can have either galvanised and powdercoated cladding or 304-grade stainless steel cladding.
Features of the Single Cabinet include:

  • Strong cabinet built to hold one BBQ
  • Fully galvanised frame
  • Galvanised and powder coated cladding (standard colour Hawthorn Green but others available on request) OR 304-grade stainless steel cladding
  • Non corrosive and durable stainless steel bench top for food preparation
  • Absolutely no assembly required, just pour a concrete slab and sit the pre-assembled cabinet on top
  • Available with any King-size or Queen-size BBQ
  • Overall dimensions: L1390mm x D750mm x H950mm

Download Parkland Brochure: Parkland BBQ Brochure 2014
Download more specifications: Parkland BBQ Features – General
Download Colour Chart for Powdercoating options: Powdercoat colour selector
(not all colours are available or are suitable for high UV exposure so please select a minimum of 2 possible colours)

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Queen Sized Parkland Commercial BBQ (Electric Only)

Manufactured by:
Melbourne BBQ Centre

Queen Sized Parkland Commercial BBQ (Electric Only)

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The Parkland Range of commercial Park BBQs is heavy duty, Australian made and designed for public use. Parkland BBQs are built tough, and are designed to withstand heavy use and harsh weather with little maintenance. Electric options include the Queensize hotplate as well as the larger Kingsize hotplate.

Features of the Queensize Park BBQ:

  • 304-grade 3mm Stainless steel hotplate with cooking area of 460mm x 460mm
  • Automatic timer will switch off after a set period of time (factory set to switch off after 13 minutes)
  • Thermostatic controls
  • Green light to indicate BBQ is operating
  • Available with free push button operation, coin operation or key operation.
  • Stainless steel doors with lock to hide controls
  • Fully galvanised steel frame
  • 3.5KW elements (15Amps) standard, 6KW (30 Amps) available on request
  • Weather proof
  • Ready for your brick or stone enclosure or available in a pre-fabricated cabinet (see below)

Download PDF brochure: Parkland BBQ Brochure 2014
Download more specifications: Parkland BBQ Features – General
Download dimensions: RG Dimensions 2014

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Heatlie HotBox

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HotBox 6000 $6,807

HotBox 9000 $8,843

Electric HotBox $14,000

Used widely within the Hire and Catering Industry, the Heatlie Hotbox is ideal for heating food for large crowds and holding it at a desired temperature until ready to serve. Food can be heated in large containers or plated up. The Hotbox is available in two sizes for gas and one size for electric. The gas Hotbox is for outdoor use only. Hot Box 6000 – All stainless steel Dimensions: 1370H x 680D x 540W Comes with 6 shelves -capacity for 12 (available in spare parts & accessories) Gas only Hot Box 9000- All Stainless Steel Dimensions: 1830H x 750D x 710W Comes with 9 shelves – capacity for 18 shelves (available in spare parts & accessories) Gas only Electric Hot Box – All Stainless Steel Two seperate ovens with seperate controls. Comes with 7 shelves – capacity for 14 (available in spare parts & accessories)

FAQ

Is this an oven?
The Hotbox is not designed to be used as an oven, but for heating food once plated or in containers ready to serve from.

Will the HotBox become damaged if transported frequently?
One of the strengths of all Heatlie Products, including the Hotbox, is their durability. They are able to be moved and bumped and they continue to work for years and years, even in applications where they are used for many hours at a time, moved many times, and often not treated with care.

Are spare parts available?
Spare parts are available from our specialist spare parts retailers.

How do I care for my Heatlie Hotbox?

Gas Hotbox
To clean firstly remove burner assembly at bottom of the Hotbox, then wipe out with warm soapy water or steam clean. This product will stand up to the rigors of frequent transportation, as with catering operations.

Electric Hotbox
To clean wipe out with warm soapy water or steam clean. This product will stand up to the rigors of frequent transportation, as with catering operations.

GAS HOTBOX FEATURES

HB6000DS 
12 rack capacity (6 supplied with item).
Dimensions: 1370H x 540D x 680W.
Shelves are 610mm x 430mm.
Weight: 98kg
Gas Consumption: 13 mjph

 

HB9000DS – The 9 rack hotbox
17 rack capacity (9 supplied with item)
Dimensions: 1930H x 750D x 710W.
Shelves are 680mm x 535mm.
Weight: 105kg
Gas consumption: 18 mjph

Features

•This model uses LPG (bottled) gas

•Maximum temp: 160C

•Energy efficient with the Heatlie Ribbon Burner System.

•Removable burner assembly housed in stainless steel slide-in unit can be taken out to assist in cleaning.

•Removable side rails and shelves for ease of cleaning.

•Front skid base ensures legs don’t dig into the ground, so the unit stays level.

•Rear wheels for mobility

•Handle rails on back to manoeuvre unit

•Auto push button piezo ignition for easy starting

•Flame failure protection device which cuts off gas supply if flame is extinguished accidentally

•Thermostatically controlled, with adjustable control knob.

•Shelves have a rail at the rear to prevent food from falling backwards.

•Hose and regulator on front control panel can be secured for traveling.

•Flush lock handle, to prevent damage during transportation

•Comes fully assembled and ready to use.

ELECTRIC HOTBOX FEATURES

Internal dimensions for each oven H65cm x W68cm x D61cm.
External dimensions of unit are H170cm x W88cm x D68cm.

Features

•Indoor or outdoor use

•Will fit through a standard doorway.

•Two variable temperature controls (one for each oven) capable of reaching maximum temperature of 250C, heated by a 1250W 420mm unfinned element.

•Made from durable stainless steel

•Fully insulated

•Weighs approximately 130kg.

•Plugs into a standard 10AMP, 240V power outlet.

•Controls are on the side of the unit, protected by handles

•Latchable doors

•Lockable swivel wheels on one side to allow for easy manoeuvrability

•Comes fully assembled and ready to use.

•Manufactured with handles and double wheels on one side, and lockable swivel wheels on the other

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Double Deluxe Pedestal Parkland BBQ

Manufactured by:
Melbourne BBQ Centre

Double Deluxe Pedestal Parkland BBQ

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The Parkland Range of commercial Park BBQs is heavy duty, Australian made and designed for public use. Parkland BBQs are built tough, and are designed to withstand heavy use and harsh weather with little maintenance. We make a range of pedestal style BBQs, which are easy and convenient to install and don’t require any other construction (eg brickwork, stainless benchtops etc).

Features of the Double Deluxe Pedestal include:

  • 2 x Deluxe Pedestal BBQs with Queensize stainless steel hotplates
  • Each BBQ has a cooking area of 460mm x 460mm
  • No need to any brick or stone construction. Just pour a concrete slab and you’re ready to go!
  • Embedded elements and copper backing to generate high heat conduction and retention
  • Galvanised and powder coated pedestal-style cladding to enclose the controls
  • Stainless steel door
  • Adjustable timer and thermostat
  • Available with coin operation or push button operated ignition.
  • Electric operation only (available with 3.4KW elements or 6KW elements)

    Download PDF brochure: Parkland BBQ Brochure 2014

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Cube Cabinet Parkland Commercial BBQ

Cube
Manufactured by:
Melbourne BBQ Centre

Cube Cabinet Parkland Commercial BBQ

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  • This field is for validation purposes and should be left unchanged.

The Parkland Range of commercial Park BBQs is heavy duty, Australian made and designed for public use. Parkland BBQs are built tough, and are designed to withstand heavy use and harsh weather with little maintenance. We make a series of pre-fabricated cabinets that can be paired with either a Queensize Electric, Kingsize Electric or Kingsize Gas Park BBQ. Cube Cabinets are deisgned to hold one BBQ, and are suitable in areas where space is an issue.

Features of the Single Cabinet include:

  • A compact cabinet designed to hold one BBQ.
  • Ideal for small areas
  • Available with any King-size or Queen-size BBQ
  • Overall Dimensions: 900mm x 900mm x 900mm

Download Parkland Brochure: Parkland BBQ Brochure 2014
Download more specifications: Parkland BBQ Features – General
Download Colour Chart for Powdercoating options: Powdercoat colour selector
(not all colours are available or are suitable for high UV exposure so please select a minimum of 2 possible colours)

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Deluxe Pedestal Parkland Commercial Electric BBQ

Deluxe Pedestal
Manufactured by:
Melbourne BBQ Centre

Deluxe Pedestal Parkland Commercial Electric BBQ

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The Parkland Range of commercial Park BBQs is heavy duty, Australian made and designed for public use. Parkland BBQs are built tough, and are designed to withstand heavy use and harsh weather with little maintenance. We make a range of pedestal style BBQs, which are easy and convenient to install and don’t require any other construction (eg brickwork, stainless benchtops etc).

Features of the Deluxe Pedestal include:

  •  Pedestal BBQ with Queensize stainless steel hotplates and enclosed pedestal base
  • Cooking area of 460mm x 460mm
  • No need for any brick or stone construction. Just pour a concrete slab and you’re ready to go!
  • Embedded elements and copper backing to generate high heat conduction and retention
  • Galvanised and powder coated pedestal-style cladding to enclose the controls
  • Stainless steel door
  • Adjustable timer and thermostat
  • Available with coin operation or push button operated ignition.
  • Electric operation only (available with 3.4KW elements or 6KW elements)Download PDF brochure: Parkland BBQ Brochure 2014
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