Register Login

Forgot password?

Hercules

Sale!
Hercules
Manufactured by:
Melbourne BBQ Centre

Hercules

.

$2,249.00 $1,999.00

Whether it is for the school, footy club, workplace or home nothing beats the Leisure Time Hercules for raw power, solid quality and simple convenience.

Click here for a brochure, or read below for more information

Features

  • Huge, 6mm thick solid steel hotplate with a cooking area of 1100 x 560mm
  • Four strong cast iron burners for a high level of heat control and excellent heat conduction and heat efficiency.
  • Large fat drainage channel for easy fat removal
  • Large fat collection tin that holds up to 1.5L of waste for safe storage and easy cleaning.
  • Electronic ignition for easy lighting.
  • Recessed burners for safe transport.
  • Commercial grade castors and wheels for easy manoeuvrability.
  • Available as an inbuilt model or with a trolley.
  • Available to run on LPG or natural gas

Options available:

The HERCULES is also available as an inbuilt BBQ and with several optional extras:

Hercules inbuilt

Inbuilt HERCULES

The Inbuilt Hercules is perfect for building into brick areas or trailer installations. The strong stainless steel frame will not rust even if the BBQ is left out in the open for extended periods.

Stainless steel lid 1

Lids

Stainless steel and powder coated lids to keep rain and weather off the hotplate. We highly recommend a lid to help keep the hotplate in good condition for years on end.

hercul29

Spatter guard/windshield

A stainless steel spatter guard will stop fat spatter from landing on walls, the ground or people. It also acts as a windshield, helping keep the food warm and clean on windy, dusty days.

 

Full photo 1a

Stainless steel side tables

A solid stainless steel side table makes a useful addition to the Hercules BBQ. It provides space for preparing food and for holding utensils such as tongs as well as plates, serviettes and plates.

Share on Facebook

Heatlie Snappy King

$2,944.00

Snappy King 

The best outdoor oven on the market! Anything you can cook in an indoor over can be cooked in this easy to clean, simple to use outdoor oven.

COOKING GUIDE

A removable liquid collection container slides directly underneath the drain hole, allowing collection and easy disposal of fat.

The base of the oven can be lined with foil which can be easily removed after cooking and disposed of. Foil trays can also be used in the base and disposed of after use.

The burner is able to be removed easily, enabling the oven to be steam cleaned.

The outside of the oven can be cleaned with any commercially available stainless steel cleaning products and a custom made vinyl cover is available to protect the oven when not in use.

FEATURES

Features

  • Manufactured in Australia
  •  

  • Heats to 200C in 3 minutes, maximum temp 350C
  •  

  • Auto push button piezo ignition for easy starting.
  •  

  • Flame protection device which cuts off gas supply if flame is accidentally extinguished.
  •  

  • Roll top hood for ease of access.
  •  

  • Snappy King has removable legs for ease of transport.
  •  

  • Stainless steel legs including unique gas bottle holder
  •  

  • Available with LPG or Natural Gas
  •  

  • Approved by Australian Gas Association

Dimensions

  • Dimensions: 110mm wide x 1250mm high x 600mm deep
  • Cooking Area with roasting rack: 810mm x 480mm
  • Cooking Area with Barbecue Hot plate: 790mm x 380mm

 

Roasting in the Snappy King

The Hotplate should be removed for roasting and the burner located in the back position. Once the lid is closed the heat rolls around the circular body.
Roasting Whole Fish: Place the fish on a layer of foil, add seasonings or flavourings. Enclose in the foil. Cooking time will vary, but for a 8-9kg fish allow 1 – 1.5 hours.

Roasting Beef or Lamb: Begin with the temperature on high for around 15-30 minutes to seal in the flavor, then turn down to low and continue cooking. Place roast in the middle of the oven to avoid burning.

The roast can be wrapped in foil to seal in the moisture, but remove for the last hour or so for the meat to brown. Allow 2.5 hours cooking time for a 2.5kg roast of Beef or Lamb. Obviously this is only a guide, and cooking times will vary with the weight of the meat.

Roast Chickens – Place the seasoned chicken on the rack, and close the lid.
For an average size chicken (size 14) allow 1.5 – 2 hours cooking time. Don’t forget to turn it down after the first 20-30 minutes or the chicken may burn.

Roast Turkeys – Similar preparation to Chicken, although wrapping in foil will keep the moisture in, as Turkeys tend to dry out easily. An average size turkey of 5-6kg will take around 3-3.5 hours cooking time.

Roast Vegetables – Vegetables can be placed in baking dishes, or directly on the roasting rack. Using the Double-Up Rack will assist in cooking vegetables at the same time as the meat is cooking. Avoid placing food directly over the burner to ensure food does not burn.

The temperature on the Double-Up Rack will be higher than the normal roasting rack because it is higher in the oven, so regularly check food on this rack.

 

Using the Snappy King as an Oven (use only the rack – not the Hotplate)

The Snappy King is capable of cooking practically anything your conventional oven can cook. For example, why not try a batch of scones, Apricot Pie, a Fruit Cake, or a steamed pudding.

Potato Bake or cauliflower bake, or any similar vegetable dish can be cooked or simply reheated in the Snappy King, and it browns the top beautifully.

Wrap garlic bread in foil, and put it in the Snappy King five minutes before you need it, or a bit longer if you like it crunchy on top.

The Snappy King is handy for quick snacks such as:
Nachos – Place corn chips in an oven proof dish, top with grated cheese and place in Snappy King for 10 minutes or until brown. Top with salsa, and serve with sour
cream and mashed avocado – simple – and very tasty.

Pizza – Cooks Pizza to perfection – See Recipe section for great pizza ideas.

 

Snappy King as a BBQ

  • Remove the Roasting rack and Double-Up Rack.
  • Move the burner from the back position and insert it through the hole further to the front and secure it with the barrel bolt on the left hand side.
  • Lower the Hotplate into the Snappy King.
  • Heat the Hotplate for a few minutes before food is placed on it, but do not leave on for any longer than 5 to 10 minutes without food, as this may cause the plate to buckle.
  • Add oil to the hotplate before cooking if required, and barbecue as you would on any other barbecue.
  • The lid should stay open when the Snappy King is used as a barbecue.
Share on Facebook

Beefeater Clubman

Beefeater Clubman
Manufactured by:
Beefeater

Beefeater Clubman

.

$899.00

Clubman 4 Burner – (Includes Weather proof lid) BD16640

Need to cook up a storm for the kids at soccer practice or cook for a cast of thousands at your next club event? No problem. The freedom is yours wth the new BeefEater Clubman. This mobile wonder with convenient folding legs is great for any occassion both near and far. Its practical, robust design and massive cooking area is sure to cook up a feast at any function or event.


Features

BBQ Frame Fully Welded Steel
BTU 68,242 BTU
Cook Tops Removable solid steel plate
Heat Source Gas
Ignition Quartz Start Ignition
LPG Gas Hose & Regulator Yes
MJ/HR 72mj/hr
Number of Burners 4 Burners
   
Trolley Material Steel
Type of Barbecue Mobile
Type of Burners Cast Iron
Type of Trolley Open Trolley
Vaporizers N/A
Warming Rack Included No
Warranty Limited 12 month warranty
Weight (approx) 75 kg
Wheels Heavy duty castor wheels with locking brake

Size

(HxWxD); 830mm / 32.7” x 920mm / 36.2” x 520mm / 20.5”

Downloads

Fact Sheet

Manual

Share on Facebook

Beefeater Stainless Steel Clubman

Beefeater Stainless Steel Clubman
Manufactured by:
Beefeater

Beefeater Stainless Steel Clubman

.

$1,699.00

Stainless Steel Clubman 4 Burner (includes Weather proof lid) BD16440

Need to cook up a storm for the kids at soccer practice or cook for a cast of thousands at your next club event? No problem. The freedom is yours wth the new BeefEater Clubman. This mobile wonder with convenient folding legs is great for any occassion both near and far. Its practical, robust design and massive cooking area is sure to cook up a feast at any function or event.


Features

BTU 68,242 BTU
Heat Source Gas
Ignition Quartz Start Ignition
LPG Gas Hose & Regulator Yes
MJ/HR 72mj/hr
Number of Burners 4 Burners
   
Trolley Material Removable Stainless Steel Plate
Type of Barbecue Mobile
Type of Burners Cast Iron
  Stainless Steel
Type of Trolley Open Trolley
Vaporizers N/A
Warming Rack Included No
Warranty Limited 12 month warranty
Weight (approx) 75 kg
Wheels Heavy duty castor wheels with locking brake

Size

(HxWxD); 830mm / 32.7” x 920mm / 36.2” x 520mm / 20.5”

Downloads

Fact Sheet

Manual

Share on Facebook

Heatlie Flat Plate BBQ’s

Heatlie Flat Plate BBQ’s

.

Call for Price

Call for Price

  • This field is for validation purposes and should be left unchanged.

Mobile BBQ Prices With Lid Start From $1380

Inbuilt BBQ Prices With Lid Start From $1284

 
Heatlie BBQs are the toughest barbecues around. Originally designed for professional chefs, the full range of Heatlie BBQs are now available for you to enjoy at home. Available in 3 sizes and a choice of stainless steel or powder coated finish, you’re bound to find a Heatlie BBQ which looks fantastic in your outdoor kitchen or backyard. All Heatlie barbecues feature our unique burner system which uses precision machined burners to produce a more even heat than other barbecues. 
 
Click on the link below for Instruction manual
 
 

INSTALLATION

Box Contents
Heatlie Barbecue: Barbecue plate and body four thumbscrews.
Leg Kit Box containing:

  • 2 wheels
  •  

  • 1 leg with bottle bracket
  •  

  • 2 axle assemblies (each including 1 axle, 2×1″ washers, 1xI washer, 1xI nyalock nut)
  •  

  • 1 leg without wheels

BBQ Assembly Instructions
It is important that the leg/wheel kit is assembled first.

Leg/Wheel Kit Assembly
Remove contents of Leg Kit Box. To secure wheels on wheel leg kit:

  1. Remove all washers and nut from the stub axle
  2. Pass axles through hole at the bottom of the wheel leg so that the axle thread is protruding from the outer side of the leg.
  3. Place one of the 1″washers on the axle
  4. Place the wheel on the axle
  5. Place the other ½” washer on the axle
  6. Place the other large washer on the axle
  7. Screw the nyalock nut with the nylon on the external side
  8. Tighten nut to required tension using spanner
  9. Repeat process for other wheel

Barbecue Assembly
Note: If Warming Drawer is being used, this needs to be fitted now. Please
refer to “Assembly of Heatlie Accessories – Warming Drawer” before commencing.

  1. Twist out thumbscrews on corner of cook-top for enough so as not to interfere with the insertion of the legs.
  2. The legs with Gas Bottle Bracket belong at the end where the gas controls are located.
  3. You will need to either:
      1. Place the BBQ, plate side down, on the ground, then install legs as follows then with a one person either end of the BBQ, turn up the right way and rest on legs
      2. OR Have 2 people holding the BBQ, one person to hold the handle on one end and the other to hold the control panel on the other end, lift the BBQ above the height of the legs and have a 3 rd person insert the legs.
  4. Install legs by pushing them up into the corner stubs of the barbecue.
  5. Ensure legs penetrate past the thumbscrew level and then tighten the thumbscrews.
  6. Legs can be slightly raised using thumbscrews to achieve slight fall on cook-top for fat drainage.

Once final leveling is achieved keep thumbscrews tightened – this keeps unit rigid and prevents legs dropping when moving unit.

Gas Bottle and Line Fittings

  1. Gas Bottle: Hang gas bottle on the brackets provided. The handle at the top of the bottle sits over the bent brackets.
  2. Regulator: Connect the regulator to the bottle, and the flexible hose to the Barbecue nozzle fitting at base of burner controls (3 BSP fitting).
    Note: this is a low pressure appliance and a pressure regulator must be used.
    You cannot connect this LPG barbecue directly to a natural gas supply.
    (The Heatlie BBQ can be easily converted for use with Natural Gas.)
  3. Gas Line Fittings: Use a spanner to tighten the flexible hose to the barbecue (right hand thread). Do not over tighten. Tighten gas bottle connection with fingers ( left hand thread). Keep gas line away from potential hot surfaces.
  4. Leak Test: With the gas line connected to the controller unit – turn gas on at bottle and check for leaks. Use soapy water – brush over joints on gas bottle and connection at controller unit and watch for bubbles.

Assembly of Heatlie BBQ Accessories

Protective Cover

  1. Attach handle to outside of protective cover.
  2. Attach step bracket to the inside of the cover.
  3. Put screw through the hole in the step bracket making sure that the elevated step of the bracket is facing the rear of the cover (this will allow the cover to be used as a wind shield when cooking).
  4. Pass screw through cover and into handle.
  5. Tighten firmly using screwdriver.
  6. Repeat process for other side of handle (for 1150 model only)

End Table

  1. End tables can be placed on either side of barbecue.
  2. Secure end table by positioning mounting support hook over the top edge of hot-plate allowing adjustable feet to rest against the stub leg of the barbecue cook-top.
  3. Use end table screws to adjust to desired level making sure that both end table feet are placed against the stub of the barbecue cook-top.

Warming Drawer

  1. Ensure the BBQ legs have been removed from the BBQ cook-top.
  2. Turn cook-top upside down (place on grass or non abrasive surface so as to avoid scratching cook-top).
  3. Remove galvanised sheet base by removing the 4 (or 6) screws using a Phillps head screwdriver.
  4. Remove drawer from drawer frame.
  5. Place warming drawer frame on the stub legs of the cook-top base.
  6. Ensure that the back panel of the drawer frame is at the rear of the BBQ and blanks the space between the frame and cook-top body.
  7. Insert wheel leg (Gas Control end of the barbecue) through drawer frame into stub leg of BBQ until leg cross rail meets drawer frame( ensure that bottle bracket is facing out from the BBQ). Tighten thumbscrews.
  8. Insert other leg kit so that leg cross rail meets drawer frame. Tighten thumbscrews.
  9. Turn barbecue over onto legs.
  10. Remove plastic from base of warming drawer.
  11. Insert drawer into front of drawer frame.

Drain Extension

  1. Hook drain extension into the drain spout in the front right hand corner of the barbecue cook-top.
  2. Drain extension should extend down towards the ground with the angle facing the middle of the barbecue.
  3. Place a 20 litre drum or similar container to catch fat and liquids when catering for large numbers.

COOKING GUIDE

Before lighting

  1. Be sure the BBQ is at least 200mm away from any combustible surface.
  2. The unit should be placed on a firm solid surface.
  3. The unit should be levelled, with a slight incline to the front to be sure that the fat runs into the front valley. Place liquid collecting container (metal can or similar) under the spout, in the holder, on the front of the unit. Ensure container is properly located so that it cannot be accidentally dislodged.
  4. Turn gas burner controls to the OFF position.
  5. Turn on valve at the gas cylinder.
  6. Check there are no leaks. See Leak Test.

Lighting

  1. Turn on front gas burner by pushing down the knob and rotating to high. Then push piezo ignition button until burner ignites. If ignition does not occur within 15 seconds, turn off and wait 30 seconds before trying again.
  2. To light rear burner turn knob to high and push piezo igniter or allow about 10 seconds for “cross lighting” to occur.
  3. Flame is visible through Viewing Portholes situated at each end of BBQ next to burners.
  4. After use, turn off knobs and gas supply.

Warning: Occasionally a Yellow or Low Flame may occur particularly if barbecue has not been used for some time. This signifies some blockage due to dust or a problem which may require assistance from a qualified gas fitter.

Seasoning the Plate
As the Heatlie Barbecue hotplate is made from mild steel, it is recommended that the steel hotplate be ” seasoned” to reduce the likelihood of food sticking to the hotplate. This is achieved by following these simple steps:

  1. Wash hotplate using warm soapy water.
  2. Rinse and dry hotplate.
  3. Turn on barbecue and apply a layer of vegetable or cooking oil.
  4. Turn off barbecue.
  5. Wipe off layer of oil.
  6. After cooking, scrape food particles off hotplate and apply a layer of cooking oil before storage. After continual use you will notice a brown film developing over the hotplate. This seasoning process will reduce the likelihood of food sticking to the hotplate.

 

Heatlie Barbecues Series Specifications
Series 1150 850 700
Jet Size (LPG) 1.70mm 1.30mm 1.15mm
Heat output (per burner) 38MJPH 21 MJPH 18MJPH

Jet Size (Natural Gas) 2.65mm 2.05mm 1.9mm Heat output (per burner 33MJPH 20MJPH 17MJPH
Cooking Area 1150x520mm 850x520mm 700x520mm

Height 780mm or 815mm with warming drawer.
Finish Stainless steel or powder coated in burgundy colour

FAQ

Click Here for Features and Benefits of a Heatlie BBQ. 

Want to know more about:

1. Plate choices

2. BBQ Finishes

3. Sizes of BBQs with out legs (to place in recess)

Click HERE to download brochure.

 

Click Here on How to Care for your Plate 

What is the Barbecue plate made from?

The BBQ plate is made from mild steel and is available in 3 thicknesses:

  • 5mm for everyday, backyard use
  • 10mm for hire and catering purposes
  • 20mm for Tepinyaki cooking

We recommend the 10mm for catering purposes as this will not warp when heated for long periods of time. The thickness of the plate conducts and holds the heat better than the thinner plate and results in no warping.

Do I need to season the plate?
Seasoning the plate will stop food from sticking and give you a better cooking surface.

My BBQ won’t light!

Download our Troubleshooting Checklist before phoning our Customer Service Hotline.

How do I light my BBQ if the piezo ignition does not work?
Light the front burner using 40mm match through porthole, located on the right hand side of the BBQ front panel.

How do I fix my piezo ignitor?
Look under the BBQ at the leads to the ignitor – are they attached? If not you can reattach the leads to the igniter by placing your hand up underneath the BBQ. If the lead is still loose, pinch the ends together with a pair of pliers. If they are attached and the ignitor is faulty, a Piezo kit can be ordered from the Spare Parts section of our online store.

How long will a 9kg gas bottle last on a Heatlie BBQ?

What is Heatlies Warranty for Commercial and Domestic BBQs? Veiw Details of Warranty Policy.

Share on Facebook