Napoleon Lex 605
- 90,500 BTU’s
- 6 Burners
- 920 in² Total Cooking Area
- Ceramic infrared bottom and rear burner
TURN YOUR GAS GRILL INTO A CHARCOAL GRILL
The optional charcoal/smoker tray gives you the freedom to switch from gas to charcoal with relative
ease. Simply remove the cooking grids and sear plates and place the tray directly on the burners, fill with
charcoal and light using your gas burners. Replace your cooking grids and now you’re charcoal grilling!
REAR BURNER ROTISSERIE COOKING
The rear rotisserie burner heat waves quickly seal and lock in the juices
for superior tenderness. Use the rotisserie method of cooking for large
cuts of meat like roasts, poultry or legs of lamb.
Thousands of evenly spaced flame ports generate infrared radiant energy.
This energy is absorbed by ceramic, which then glows and heats to an
incredible 980˚C to quickly sear your food and lock in flavor.
*ziegler and brown competitor
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